What are cheek pieces?

In the equine world, the term ‘cheek pieces’ can be used to describe the two straps that connect the part of a bridle that sits over the top of a horse’s head, a.k.a. the ‘crown piece’, and the bit, which fits into the horse’s mouth. However, in horse racing circles, the term more often refers to a type of headgear that consists of two, equally-sized strips of sheepskin, or similar material, which are attached to the aforementioned straps and thus run down the side of a horse’s face.

Also known as ‘French blinkers’, cheek pieces serve a similar purpose to standard blinkers, insofar as they restrict the horse’s field of vision, particularly to the rear and, in so doing, force the horse to concentrate on what is happening in front of it. Cheek pieces have become popular with British horse racing trainers seeking to improve the racecourse performance of easily distracted, unseasoned or unpredictable horses, so much so that, like certain other forms of headgear, they must be declared overnight. On race cards in the ‘Racing Post’ and elsewhere, a horse wearing cheek pieces can be identified by a small letter ‘p’ following its name.

Which is the best Grand National trial?

Various steeplechases are considered ‘trials’ for the Grand National, officially and unofficially. Ironically, one of the worst of all is the William Hill Grand National Trial, run over 3 miles 4½ furlongs at Haydock in February, which has failed to produce a Grand National winner since Party Politics in 1993. Across the Irish Sea, the Bobbyjo Chase, run over 3 miles 1 furlong at Fairyhouse in February, has produced just one Grand National winner, Hedgehunter in 2005, in its relatively short history. That said, the 2017 winner, Pleasant Company, was beaten just a head in the 2018 Grand National and the 2019 winner, Rathvinden, finished third at Aintree the same year.

The Glenfarclas Cross Country Chase, run over 3 miles 6 furlongs at Cheltenham in March, was inaugurated as recently as 2005, but has since produced two Grand National runners-up and two winners. The 2014 winner, Balthazar, went on to finish second to Pineau De Re at Aintree, the 2017 winner, Cause Of Causes, went on to finish second to One For Arthur and the 2018 and 2019 winner Tiger Roll followed up in the Grand National on both occasions. By contrast, the Becher Chase, run over 3 miles 2 furlongs on the National Course in December, has yet to produce a Grand National winner in the same season; the 2001 and 2004 winners, Amberleigh House and Silver Birch, did go on to win the National, but not until a season or two later.

Which racecourse originally hosted the Welsh National?

Nowadays, the Coral Welsh Grand National is a Grade 3 handicap steeplechase run over 3 miles 6½ furlongs at Chepstow Racecourse, where it has been hosted since 1949. In its history, the race has assumed various positions in the calendar, but in recent years has been scheduled for December 27 each year. The race is also the subject of the longest-running commercial sponsorship in British horse racing, having been sponsored by Coral bookmakers since 1973; understandably, more often than not, it is referred to by its sponsored title.

Prior to Chepstow, the Welsh National was staged at Caerleon Racecourse, on the banks of the River Usk, just once before its closure in 1948. The race was established at Ely Racecourse, to the west of Cardiff, in 1895, largely as a result of the popularity of horse racing in the Principality. Indeed, the inaugural running was watched by 40,000 spectators, many of whom overwhelmed the stewards and effectively gatecrashed the meeting. The Welsh National remained at Ely Racecourse until its closure, in the face of dwindling attendances, in 1939. After a brief hiatus for World War II, the race was transferred, briefly, to Caerleon and hence to Chepstow.

What’s the diet of a racehorse?

What's the diet of a racehorse? The average thoroughbred racehorse weighs in at around 1,100lb and, ideally, should consume about 2.5% of its own body weight, or approximately two stone of foodstuff, every day to maintain its optimum weight. Racehorses can be considered elite athletes and, as such, require a diet high in fat, fibre, protein and starch to keep them healthy and performing to the best of their ability. In addition, they must supplement their calorie intake with plenty of clear, fresh water, typically between five and ten gallons, every day.

Of course, grass is the most natural foodstuff for horses, but racehorses work hard and often have only limited access to pasture forage, or hay, so typically require dietary supplements to meet their calorie demands. Oats, alone, are low in calcium, but high in phosphorus, which inhibits calcium absorption, such that prolonged overfeeding can lead to a condition known as secondary hyperparathyroidism. Consequently, oats are fed as part of a balanced diet, alongside grass, hay, other grains, such as corn and barley, sugar beet pulp and vitamin supplements. Racehorses are typically fed three times a day, early in the morning, before work, mid-morning and late in the afternoon.

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